Peanut Butter Pie
8 oz. cream cheese softened
1 c. powedered sugar
1/2 c. creamy peanut butter
16 oz. whipped topping
1 graham cracker crust (I used the extra serving size and it was full)
chocolate or fudge syrup
In large bowl, mix cream cheese, powdered sugar, peanut butter and whipped topping until well blended. Pour into pie crust. Drizzle a little chocolate syrup on top, and refrigerate.
There! Easy breezy light and sweet. Just the thing for a summer day or July 4th get together.